For bakeries, producers and suppliers who sell to businesses
Your business customers order here. You see what to make, hand it over and bill it.
Cafés, shops and restaurants place their orders online — or you record the ones that come by phone. Every order has one next step, every bill says what is owed, and Today shows the day.
- Free while you set up
- English and Hungarian
- Works on your phone
Today, as your team sees it — one card per order, one button each.
What Rise & Order is
One order book you and your customers share.
They order, or you record it
A customer with an account orders from your list, up to a week at a time, until your cutoff. A customer who phones is added in four taps.
Today shows the day
How many of what, who collects and who gets a delivery, and one button on each order: start preparing, mark ready, hand over.
Bill it, then see who owes you
Bill a finished order in one tap, send the payment request by email, record the money when it arrives. Money adds it up.
How ordering works
From a phone call to a paid bill, without the spreadsheet.
- 1
Set up in about ten minutes
Your products with prices and VAT, when customers can collect or get a delivery, how they pay you, and your first customer.
- 2
Orders come in
Customers order online for the days they choose. Phone and email orders you add yourself, with the customer's usual address and time filled in.
- 3
Today runs the day
Received → Preparing → Ready → Collected or Delivered. Each order shows its next step, and asks before you skip ahead of its date.
- 4
Bill and get paid
One tap makes the payment request, with your bank details on it. Send it, record the payment, and Money shows what is still owed.
Orders
One button per order.
Every order carries its next step and says what comes after it. Your team never has to decide what a status means — they press the button, and the card moves on.
- Start preparing · Mark ready · Mark collected or delivered — or a single Done, if you prefer
- Asks "start early?" before you move an order ahead of its date
- Skip, report an issue, correct a status with a reason — everything in the order's history
Money
Who owes you, how much, since when.
A collected or delivered order is ready to bill. The payment request carries your bank details and each product's VAT rate; card payments through Stripe are optional.
- Bill one order or all of a customer's finished orders at once
- Send by email in the customer's language, and send again any time
- Record bank transfers and cash; every screen shows the same owed, paid and due figures
Customers
They order themselves, from your list, at your prices.
Invite a customer by email and they see the products you show them, at standard or agreed prices, with what is still available for the day. They can order for several days at once and set a standing order that repeats every week.
- Your ordering deadline and pickup or delivery times, applied for you
- Daily limits per product — a customer sees what is left, never orders what you cannot make
- Customers who phone stay on paper-free too: you record their orders and bill them the same way
Two sides of every order, one place.
For suppliers
If you sell
- Today, Orders, Customers and Money — the whole day on one screen each
- Phone orders recorded in four taps, with the customer's usual address and time
- Pickup and delivery time slots, an ordering deadline, optional pickup codes
- Products with prices, VAT rates, units, daily limits and days off
- Payment requests, payments and what is owed, per customer
- Team members with the access you give them
For customers
If you buy
- Your suppliers' lists, your prices, and what is available on each day
- One order for up to seven days; favourites for the things you always need
- A standing order that repeats every week — skip a day when you need to
- Your orders by day, week and month, and every past order
- Your pickup code, so the right order goes to the right person
- Your bills and what you have paid, in Purchases
There when you need it
Simple by default. More when your business asks for it.
Standing orders
A weekly pattern that creates the next two weeks of orders. Existing orders keep what was agreed.
Stock & production
Optional and off until you switch it on: materials, recipes, what today's orders will need, counts and purchasing.
Your team
Invite colleagues. Employees update orders and add phone orders; prices and money stay with owners and admins.
Two languages
English and Hungarian throughout, chosen per person. Product names are translated for the other side.
Your industry's words
A bakery sells baked goods by the loaf and tray; a kitchen sells menu items by the portion. Choose once and the wording follows.
Card payments, if you want them
Let customers pay a payment request by card through Stripe, paid straight to you. Bank transfer and cash work without it.
Setup
Four essentials. About ten minutes.
The setup guide walks you through what a customer needs before they can order — and tells you when they can. Everything else is optional and waits under Settings.
Then a two-minute tour of the main screens, if you want one.
Give your customers a simpler way to order — and your team a clearer day.
Create your account, set up the four essentials, and a customer can order from you today.